philadelphia cream cheese pound cake with lemon

(8 oz. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Do not preheat the oven. Spread batter in greased and floured tube pan or 12 cup bundt pan. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Line with parchment, leaving a 2-inch overhang on long sides. 1. Sift together the flour, salt, and baking soda and set aside. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. If you made any changes or added something different, be sure to share with us so we can try it, too! Im so sorry I didnt put to butter or grease the cake pan! Dont overmix. This pound cake bakes for a long time! Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! This icing freezes well on a cake. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Step 5. Gradually add sugar, beating another 5-7 minutes on medium-high. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Bake for 1 hour and 15 minutes or until cake tester comes out clean. My family and I absolutely love it! Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. I would suggest baking the cake on a larger sheet tray just in case. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Thank-you so much! Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Beat in lemon juice, vanilla, extracts and salt. Any ideas?where I went wrong? Unsubscribe at any time. No, pound cake does not need to be refrigerated. After 10 minutes, turn the cake out onto the rack to cool completely. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Pour the filling over the crust and reduce the oven heat to 325F. Add the eggs, one at a time, beating well after each addition. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. of butter? To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. It says 1 1/2 cups which would be 12 oz. Heat the oven to 325 degrees, and grease a bundt pan well. Please enable JavaScript in the browser settings and try again. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Remember those cookbooks that churches or various ladies groups put together? My math was off. Set aside. Add eggs, one at a time. Pour over crust. Cant wait to make again. Specific measurements and full recipe instructions are in the printable recipe card below. Add sugar; beat until light and fluffy, about 5 minutes. Do no waste your time. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Lets talk about the pan youre going to cook your pound cake in. Dont overcook or it will be dry. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post may contain affiliate links. Add grated chocolate for a chocolate flecked pound cake. Set it aside. Hmmm. I let it sit up in the freezer for an hour but it still just pours out and pools. The recipe should provide some tricks for avoiding this. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. I also cut the recipe in half and made it in a loaf pan and it was perfect! I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Spray a 12- to 15-cup Bundt pan with baking spray with flour. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. I havent finished baking the cake yet, but I agree with Bobbys comments. The addition of sour cream indicates a sour cream pound cake. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Thanks for a great recipe!!!! 2023 Southern Food and Fun. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Add the shortening and sugar and cream it together with an electric mixer. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Beat until smooth. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. I almost ran out of room, but I was able to get it all in. Directions Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Sift flour and salt into a medium bowl. Serve with your favorite toppings depending on the season! The batter should get very creamy and light with no discernible pieces of cream cheese. Grease and flour a Bundt pan. Going in my family binder, I made this for coffee hour at church. Add flour to batter, a little at a time, beating on low speed just until blended. When I make this pound cake, I always put both vanilla and almond extract in it. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Scrape the sides and bottom of the bowl periodically. Grease and flour a Bundt pan. thank you! It means a world of difference between a well risen pound cake and one thats squat. Serve it with berries and freshly whipped cream for the perfect dessert! Its one of those desserts you cant get enough of! prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Clause are recovering with gift therapy. (8 oz. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. We didnt typically bring a lot of items to bake or cook big meals. Add in lemon juice and vanilla extract. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Tap out any excess flour. 8 days ago. This lemon cream cheese bundt cake is the perfect summer dessert. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Add in the eggs, one at a time, stirring completely after you add each one. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Bake at 300 degrees for 1 1/2 to 2 hours. There were definitely several jobs that I gained weight with the treats that the wives brought in. Beat in lemon juice, vanilla, lemon extract and salt. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Coat 10-inch tube pan with flour no-stick cooking spray. Directions Preheat oven to 300F. We won't send you spam. With an electric mixer, beat butter and cream cheese until smooth. Hey y'all! Grease & flour a 913-inch cake pan. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. *Percent Daily Values are based on a 2,000 calorie diet. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Dont like almond? Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Its good stuff and its an easy recipe to make. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Mmm I love the crunchy part of the cake. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more COMBINE flour and salt in small bowl; set aside. It tastes like it should take hours and tons of ingredients. Combine graham crumbs, 3 Tbsp. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Followed directions and first time I am so pleased trying a new recipe. Preheat the oven and prepare a bundt pan. 2023 Southern Food and Fun. Sift together flour and baking powder and set aside. The cream cheese filling is way too runny. Remember, its important to mix well to make sure all the cream cheese has been incorporated. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. It has and will always be my favorite. Add flour, beat until smooth. Fresh milk and real cream Read More I got so many compliments. Add Flour a little at a time and mix until combined. This might be a little to much batter for a bundt. Add sugar gradually and beat until fluffy. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Step 2: Add the cream cheese. Having trouble with your cake? After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Pour half the glaze on slightly warm cake. Cream the butter and shortening together. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. What's our secret? Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Required fields are marked *. One Month Ago:Cake Mix Chocolate Chip Cookies. Beat sugar, butter and cream cheese in large bowl until light and fluffy. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. I will make a final evaluation after it has baked. Pour into a greased bundt pan. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Increase speed to medium; beat 2 minutes. Then add in half the sour cream, mix it in. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. You can add two eggs at a time and then the flour. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. You are right, its supposed to be 12 oz of butter and Ive corrected it . Make sure your ingredients are at room temperature. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Thats just the love coming through! I suggest you start checking after about an hour and fifteen minutes. Your email address will not be published. This was one of my older posts and I need to go through and update it and make sure everything is correct. Make sure to scrape the bowl with a rubber spatula to get everything included. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Dont go all the way to the high speed. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. But, we were very blessed with some pipeliner wives that would bake for us. All rights reserved. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Also, what is the size of your Bundt pan? ?its divine! Start with 4 TBS of milk and add more if needed. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Heat oven to 325F. Add the flour all at once and mix until well combined. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Add eggs, whisk well after every addition. Step 2. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. In the bowl of your electric mixer (with the paddle . In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 325 degrees Fahrenheit. Bake at 325F about 1-1/2 hours or until brown. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Place your pan into the oven and preheat your oven to 325F. Philadephia Cream Cheese 2 - 3 Tbsp. Im a home cook, writer, food and wine fanatic, and recipe developer. It should solidify as it bakes, how did it turn out for you? but the recipe says 10 oz. Add sugar; beat until light and fluffy, about 5 minutes. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. With mixer on low speed, mix together just until . Add lemon extract and combine. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Add in the lemon zest, lemon juice, and vanilla and mix to combine. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Add eggs, one at a time, beating well after each addition. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Add the vanilla and mix. It gave it a touch more sweetness and a bit of crunch when it dried. Add eggs, one at a time, beating well after each addition. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Ive been making this gluten free cream cheese pound cake forever. Get out and measure all of your ingredients. Add the remaining cake batter to the top, and smooth out the top evenly. 2023 Southern Food and Fun. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. The batter should get very creamy and light with no discernible pieces of cream cheese. Not even a hard cover book, just pages held together with a plastic binder? Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Amazing! Add the sugar and continue to cream. But, we worked a minimum of 72-hours a week. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! You can also gently turn it over and allow it to cool to room temperature on a wire rack. Do not preheat the oven. The mixture will lighten in color slightly. Our Cream Cheese Pound Cake is a marvelous platform for creativity. thank you. Directions Preheat the oven to 350F. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Butter and flour a large (12-cup) Bundt or tube pan. Then the rest of the sour cream, and the rest of the flour. baking powder 1 tsp. Drizzle all over cake and top the cake with lemon zest if desired. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. If it comes out wet, add about 10-15 more minutes and check again. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Otherwise, be prepared for some of the batter to ooze over the sides. Let the glaze sit for about 30 minutes until it is set. 3. Store the pound cake in the freezer for up to three months. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Step 4: Add eggs, whisk well after every addition. Easy, cream cheese, rich pound cake, pound cake. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. I can not thank you enough. Pour into pan. Let cheese and butter soften. Allow cake to cool and pour the rest of the glaze over cake. Preheat the oven to 350F. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Love this recipe? You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Make sure you measure out the ingredients accurately. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Grease and flour a bundt pan and set aside. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Our recipes are time-tested and loved. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi, Im Lucy! Add vanilla. A few moist crumbs are okay. Stir again. Allow the cake to cool, flip over, and drizzle with icing or frosting. All rights reserved. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Allow to sit and macerate for at least one hour. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. One pound cake makes enough for 12 servings. No scary side effects on my health and so full of yummy flavor. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. 2. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. It smells soooo good! If youre adding the food coloring add it in with one of the sour cream additions. HEAT oven to 325F. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add the flour and mix together on low to medium speed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or until light and fluffy. Thanks in advance. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Your email address will not be published. All those little pieces falling off the side have to go somewhere. I was just recently diagnosed with IBSC and celiac Disease. Butter and flour the large Bundt or tube pan. You know what that means! Turned out just like my grandmas THANK YOU!!! Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Prepare the frosting, then frost and decorate the cake as desired. Save my name, email, and website in this browser for the next time I comment. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Hi, Im Lucy! I set the cream cheese out on the counter for about an hour so it would soften. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Add eggs one at a time, beating thoroughly after each addition. salt For the glaze 1 cup powdered sugar 4 Tbsp. Its moist, tender, and so delicious. The options are endless!. On low speed, add eggs, one at a time, beating for about one minute after each addition. Beat on medium speed with an electric mixer until the mixture if fluffy. I have a question about the butter. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Even form my BFF who is a great cook and baker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Step 2: Combine All Ingredients. Add eggs, 1 at a time, mixing on low speed after each just until blended. Yes! Add vanilla. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. This step is CRUCIAL to the success of this pound cake. This quick and easy pound cake recipe uses cream cheese as its dairy. Add in the food coloring and mix it in well to your desired color, with no streaks. Preheat oven to 325F. Preheat oven to 325-degrees. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Gradually add sugar, beating at medium for another 5-7 minutes. Syrups (maple, chocolate, strawberry, etc.). Don't overmix. Thank you! Beef Bourguignon, made by Julia Child's recipe.. 289. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Gradually add sugar, beating another 5-7 minutes on medium. Add in the eggs, one at a time, stirring completely after you add each one. Add vanilla. Set the batter aside. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Make sure to scrape down the sides. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Instructions. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Then repeat with the rest of the flour, then sour cream. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Combine the sugar, butter, and cream cheese in a mixing bowl. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Experiment with flavorings. Preheat oven to 325. Once all of the cake balls are finished, refrigerate them . Santa is being weighted down by Christmas. Hopefully the cake turns out alright but I have my doubts. And the cracks are a perfect excuse for the cook to tidy up the cake. Then loosen it with a butter knife from the edges. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. If you love chocolate, try this homemade chocolate cake recipe. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. This lemon bundt cake looks complicated, but its really not. We won't send you spam. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Serve it with berries and freshly whipped cream for the perfect dessert! Dont mix too much. The pound cake will rise a bit, but it wont overflow. A pound cake is the perfect simple dessert. Add eggs one at a time, beating after each addition. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Its got a few steps, but the results are worth it, and I promise its really not that hard!

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