the carnival restaurant portland, oregon

After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The restaurant's name came from a 1940s song that romanticized Hawaii. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Have her check out the Freak Show. KILLER BURGER AT 47th AND SANDY 3. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Visit Website. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). It closed in 2006 when the whole Ripe business collapsed. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Keep reading to see if your favorite spot made the list. Portland, Oregon. Photograph: Courtesy Salt & Straw. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Adding a business to Yelp is always free. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. 2805 SW Sam Jackson Park Rd. zlocon66. The most-recent incarnation in Old Town closed in 2013. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Final nail on the coffin was absolutely no pulp in the orange juice. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Opening hours: 11am - 9:30pm (daily) 10. It was so good it was named The Oregonian's 2002 Restaurant of the Year. What did people search for similar to carnival restaurant in Portland, OR? When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Visit Website. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. The Monte Carlo on Belmont! It closed in 2008, later becoming the Pope House Bourbon Lounge. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. We're still hoping for a comeback. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. JK Gill's. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The last burgers were served in 2005, when the Broiler closed following a lease dispute. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Enjoy your order of the Man Platter, sir. We visited this restaurant on March 26th, 2019. The space is currently the fried chicken-focused The Waiting Room. But there is a small plaque remembering Henry Thiele's long run. It was really good. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Uncle Chen closed two years later after 17 years. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Whatever. Claire now is a culinary instructor in Vancouver, B.C. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Fenouil closed in 2011, a victim of the struggling economy. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The last burgers were flipped last year, making room for Reo's Ribs. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review amalfispdx. Healthy. The Lucier space sits empty, waiting for someone anyone! In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Feel free to share omissions and recollections in the comments section. Website: Namaste Indian Cuisine. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. People also searched for these near Portland: See more carnival restaurant near Portland. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. But, the taste was great, the fries great, the beer great, the service great. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Salt & Straw Ice Cream. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Dominating the dining room were prints from Andy Warhol's wildlife series. But eating was just something to do while waiting for the music to start. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. But which incarnation of The Crab Bowl? In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Pancake is not the word that I would describe these things. Outdoor seating available on our covered deck. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Remember the old feel of PDX years ago - share a memory. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. The restaurant had indoor and out door seating. TAKE-OUT. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Just imagine! Great for happy hour. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. He took foie off the menu briefly, only to defiantly bring it back. space later became Metrovino, and now is home to The Fields sports bar. (503) 477-4904. The space now houses Olympia Provisions Northwest. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. After seven years, Compass closed in early 2003, making way for Apizza Scholls. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. So in many ways, the spirit of Delphina's lives on. 8539 N Lombard St, Portland, OR 97203. The menu focused on 40 small plates designed for sharing, plus impressive paella. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. It was replaced by the Carrousel Restaurant, which was later demolished. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Foursquare. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Taco Tuesdays discounted tacos! For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Also, what is with frying the tortilla up like a giant tortilla chip? The building was demolished to make way for apartments. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Olea? They offer the standard taqueria fare and are soon to be selling beer. Chen would later open two additional restaurants in downtown Portland and Beaverton. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Unforgettable, in every way! The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. We wish we didn't! The last location closed in 2003 when the company filed for bankruptcy. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The second Vat became a Pastini Pastaria. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Perhaps the proper label for the cuisine was dishes the chef really likes.. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Others elevated our tastes and expectations. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Slabtown still rocks. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Demes dishes were elaborate, architectural, and often unforgettable. Two years later, the original closed, too. Dine-in now available in the restaurant and bar. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Sweetwaters served its last Rum Runner in 2002. All locations closed abruptly in 2012. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s.

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