62020Dec

greek breakfast pita

The flavors were very tasty and we absolutely have full bellies! Thanks for sharing. Cook. I saw this on the TV show Allrecipes Dinner Spinner this past Saturday and loved the ingredients used. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry … This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. Bake at 300° for 5 minutes. This is a recipe I will make over and over again. Stir in minced garlic, white pepper, and kosher salt to make tzatziki sauce. I cannot get over how delicious this was...I LOVED it! When I saw Cliff make this recipe I was very impressed by the mix of favors. I put together this zesty breakfast pita ... Read More about Greek… this link is to an external site that may or may not meet accessibility guidelines. 4 Remove the baking sheet from the oven and transfer the pitas to a cutting board. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. It is loaded with protein flavor and color. I used romaine instead of spring mix b/c that's what I had on hand. Percent Daily Values are based on a 2,000 calorie diet. Not an everyday breakfast but great for special occasions. Greek Pita Chip Salad – Greek salad just got a makeover! Nearby Cities. Cut 1 cucumber in half and grate half into the yogurt. Layer tzatziki sauce, spring mix, Roma tomatoes, cucumber slices, and onion on each pita. 1 pound thick-cut bacon, cut into 2-inch squares. Drain on paper towels. Man Cliff can flip an egg in a pan and makes amazing over easy eggs. Sprinkle the top with a few shakes of Za'atar seasoning, to taste. It was hearty, but, fresh with the spring mix, onion, & tomato. baking pan. 2. It was hearty but fresh with the spring mix onion & tomato. Heat a large skillet over medium heat. Drain on paper towels. Cut 1 cucumber in half and grate half into the yogurt. Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon … The combination of flavors and textures was fantastic. In non-skillet over medium heat, fry bacon and sausage, crumble, set aside and … Love the flavors how they meld together. Made it again this morning for about five people and it was easy to do and received rave reviews. Enjoy a taste of Greece by whipping up these easy breakfast pita … But it totally worked! Next, cut a pita pocket in half and spread approximately 1 tbsp of hummus inside each “pocket” half. I made with turkey sausage instead of regular pork sausage and used green onions instead of white. I can totally see myself making this again. A unique Greek inspired pita pizza recipe made with pita bread base! Heat 1 tablespoon oil in a small skillet. Thanks Cliff for our delicious lunch today! (For countertop induction oven, cook bacon 8 to 10 minutes.) I used romaine instead of spring mix b/c that's what I had on hand. You saved Cliff's Greek Breakfast Pitas to your. I loved this breakfast pita! I typically do not like an egg unless the yoke is completely cooked, but, I cooked this over medium and it was very good. :). Add sausage; cook and stir until browned, 5 to 8 minutes. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes and onions is served in toasted pita bread rounds. The warm weather is finally here, and I can’t help but think back to many summers our family spent on the Oregon coast. Also I had a hard time splitting the pitas once they were fried so I just cut on in half and used half for the base and half for the top. WOW what a great explosion of flavors and textures! Prep. Made in only 15 minutes this is the perfect mid week snack or supper! Arrange bacon in a single layer on the foil (slight overlapping is okay as bacon will shrink). Get to Know Us About Us Careers Blog Engineering Blog Gift Cards DoorDash Stories LinkedIn Glassdoor Accessibility. My Cooking Classes. Preheat your oven to 350 degrees F. Line a baking sheet with pita bread. Large Shrimp Sautéed with diced Tomatoes, a Touch of Greek White Wine and Flambéed Saganaki on top. I typically do not like an egg unless the yoke is completely cooked but I cooked this over medium and it was very good. Drain and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next, add a portion of massaged kale, shredded carrots, oven-roasted chickpeas, pickled red onions, and feta cheese. Greek-style breakfast pitas. 25.95 Combination of any three items from above Pita Pockets Made with middle eastern salad; served with exotic sauces *Gyro 7.95. Drain on paper towels. All of that aside, we are happy campers! Place the pita halves in an ungreased 11x7-in. Sprinkle the feta on top. I used Italian sausage instead of breakfast sausage because it is what I could quickly find at the grocerty store and it was perfect as well in this dish. This recipe appears on an episode of the Dinner Spinner TV Show on The CW! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Falafel 8.95; Mixed Green Vegetables 8.50 *Beef Kefta Kebab … 5. Easy. Stir in minced garlic, white pepper, and kosher salt to make tzatziki sauce. (Set countertop conduction oven to Combo 2.) Squish the tomatoes by hand over the surface of the pita. Thanks for the recipe, Cliff! Crack 1 egg into the nest of each pita and season it with salt and pepper. Thanks! Crack in 1 egg; cook until set but still soft, about 1 1/2 minutes per side.

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