All other non-firm blue cheeses should simply be placed in an airtight plastic container with a few holes poked into the lid to avoid excessive moisture. Buying, Storing and Serving Blue Cheese. Any cheese you purchase will come pre-cut and wrapped, or it will be cut to order by your cheesemonger. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. This hand held cheese wire, also called a harp, is ideal for cutting soft cheeses. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. Blue cheeses: Slice the wedge from the center of the thin edge to equally spaced points along the thick edge (Image E). There a time and place for a classic grilled cheese, and then there's always time for Great Hill Blue Grilled Cheese, filled with prune jam, fresh pear slices and blue cheese on cranberry walnut bread. Blue Cheese Wedges. [h/t … After you get your cheese home, follow these instructions (you can see these techniques in the figure): Small wheels, discs, pyramids, or squares: Positioning the knife in the center of the cheese, cut into even, wedge-like slices (image A). It's all cooked in clarified butter, which is easy to make: heat a stick of … Cut diagonally outwards from the center of the cheese, slicing small wedges off the wheel. Cheeses Include: Roquefort | Chiriboga Blue. Once the packaging is scored, the wire makes a beautiful clean cut. Cheeses that come in a box (such as Epoisses): Cut a “lid” in the top of the cheese, and set this piece aside. Then scoop out the contents with a spoon (Image F). And if all blue cheese smells equally rotten to you, perhaps you should stick to snacks that don't resemble science experiments quite so closely. Cut a round cheese into equal wedges by slicing it first across the middle, then making further cuts across the width of the cheese. As with any cheese, try to buy blues cut to order off the wheel, and store it in cheese paper, which is sold at cheese shops. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. For soft wedges of cheese, such as blue cheeses, using a tool like a cheese harp or wire is optimal--just position the harp where you want to slice and push down, creating a smooth, even cut of cheese. Blocks. "Slice the cheese with the rind on; guests can discard it on their plates." Any firm blue cheese, like Stilton, should be first wrapped in wax paper, then sealed in an airtight plastic bag and placed in your refrigerator's cheese drawer. When cutting a block of cheese, first cut it in half to create two rectangular portions, then cut … Soft cheeses like brie are definitely easier to cut while cold, before they get too runny. To cut a wedge of blue cheese, pinpoint the center of the bottom edge and cut in a radial pattern to achieve triangular cheese pieces.
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