62020Dec

southern potato salad recipe without eggs

At our Cousins Reunion last year, (2016) I finally cornered Agnes and asked her to tell me how she made the Potato Salad that always brings back great memories for me. Be Blessed!!! Place potatoes in boiling water, boil until tender. I printed out the original recipe but I’m too tired to go looking for it now. So sorry to hear of your cousins passing. How cool is that? If you're hosting a group at your house, joining family for a gathering, or just pulling together an easy dinner for your kids, this easy potato salad recipe is sure to be a major hit! Dukes is very good quality mayonnaise but I still enjoy JFG the most. I’m very happy to hear the news of Billy and Jan. Billy and I share July 6th birthday, except I’m turning 82. Can’t get enough of that wonderful stuff! Love this recipe, as I love all of them, Steve ! My mouth is watering now. But, we tend to like what we had at home the most. Place the potatoes whole in a pot, cover with cold salted water, and bring to boil. It’s one of my favorite dishes, and one of my fondest food memories. I googled recipes to see if I could find hers, and here it is! Coarsely chop egg whites; add to chopped eggs … Hi Josie, Thank you for sharing your memories of the potato salad with us. Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. Grab a large spoon, and dip down to the bottom of the bowl. I’m willing to bet this is the way he did his potato salad so I have to try it. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. -Steve. ★☆ May need to add a little more mayonnaise the next day. Just saying. I enjoy your Monday mornin news and look forward to checking out the recipe of the day. Refrigerate for at least one hour before serving for best flavor. Hi Steve! Smile. This site uses Akismet to reduce spam. Hi Marilyn, I do believe those were Russets. I might have defeated her a time or two, but she has done the same to me. I appreciate your visit and trust you’ll stop by again… real soon. Place the drained potatoes in a large mixing bowl. Today I use Bread and Butter Pickles, or even Dill pickles, depending on which is in the ‘frig. Sometimes I leave out the mustard, depending on who I’m cooking for, but I add chopped pimento. Otherwise the same! Crack and peel eggs and cut them up using egg slicer. When potatoes are cool enough to handle, peel and cube them. -Steve, Hi Steve, Keep your southern recipes coming! This is the time the salt will absorb best into the potatoes for added flavor. Hi Danitra, Thank you so very much for your kind compliments on our website. Your potato salad recipe is almost like the one I make. The Best Southern Potato Salad Without Mustard Recipes on Yummly | Spicy Hot Southern Potato Salad, Southern Bbq Chicken Over Crispy Greens, Southern Pork & Black-eyed Peas Ranch Salad First, the potatoes. You’ve brought good memories to my mind. I’m glad you use that Dukes mayo. It's truly the perfect companion for a juicy cheeseburger straight from the grill! Blessings. -Steve. Place the uncovered bowl in your refrigerator to cool down while you prep the other vegetables. Will try it with the peppers next time. Blessings on you and your family! Place potatoes in boiling water, boil until tender. I ended up not using all the onions I had prepared. Smile. Set aside. Chill in the refrigerator for 1-2 hours. Boil the potatoes for about 15-20 minutes, or until fork tender. Keep up the good work. Be Blessed!!! I hope you know the door is always open for you, so stop by any old time. I do hope you’ll give our Potato Salad recipe a try. I appreciate your visit and do hope you’ll stop by again… real soon. Potato Salad needs to be made in large batches because you intend to share it with lots of people. Also, Lawry’s seasoned salt is a must. I should have known my Mississippi Mama’s recipe was the Southern way ❤️ Everyone up north always makes it in a sugary vinegar white dressing and green peppers would never be in it! Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. With a low carb lifestyle I haven’t made her potato salad in a long time. It also seems hard to find West of the Mississippi . This is the same way I make my potato salad except never put any pepper in. For the sweet pickle juice, I just spoon out a couple of tablespoons of the liquid from a jar of Bread and Butter pickles, which I always have in my fridge. Learned a trick to put a wooden spoon across the pot while they cooked. Will have to try that. Use hashtag #theseasonedmom, Your email address will not be published. Be Blessed!!! But if you like hard boiled eggs… Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I’d been wanting to ask for sometime, but just never got one of those “around to it” moments to ask her. It yields a delicious sequence of potatoes, hard boiled eggs, sweet onions, celery, pickle relish, mayonnaise, yellow mustard, and seasoning. I’m glad you have your moms recipe for making her potato salad. Bring a large pot of salted water to a boil. Smile. She boiled her potatoes whole in the skins and then cooled them before cutting them up, though. I learned to use sweet relish in it from my sweet mother-in-law. My potatoes have a tendency of getting too soft, so I love the way you start with the water already boiling, I have always put the potatoes in the water and heated it to a boil, and you can get very mixed results like that. You’ll have to love it. Bacon Potato Salad: Slice and cook 3 slices of bacon until crisp. Proceed with recipe as above. Potato Salad is a great side dish to any meal. Alas, she lives in Alabama and I have lived on the West coast for many years. Be Blessed!!! Be Blessed!!! My Mother’s people from Tennessee never used mustard. Then it's just a matter of combining all of your ingredients! Before I even get started in this recipe for Potato Salad, I’d like to introduce you to two of my favorite cousins. Then garnish with chopped fresh parsley, sliced green onions or a dash of paprika just before serving. … When the big Family Reunion decided to publish a family cookbook of recipes back in 1999, Potato Salad like this wasn’t included. The pimento, I think, is an Alabama thing. Cover the potato chunks with water, and bring to a boil over medium-high heat. Once in a while I add dill relish with the sweet relish. Notify me of followup comments via e-mail. The only difference is I use Blue Plate mayo, another good southern made mayonnaise. Your email address will not be published. You can even turn this into a German potato salad or sprinkle it with bacon if you wish. Happy Thanksgiving to you and the family. She didn’t put pickles but did use use mustard. -Steve. Bring to … Sunday dinner with all the family gathered around that big oval table almost always had a large bowl of Mama’s homemade Potato Salad. I haven’t seen any Blue Plate Mayo in years, but then, I just always head straight for the Duke’s Mayo. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. How to make Easy Delicious Homemade Potato Salad with Eggs. The only exception that I have been able to spot (or taste), is the addition of fine chopped celery, and the omission of the bell pepper (a digestion problem for both of us). Cut them into cubes or chunks about 3/4 of a inch in size. Your recipe is like the one I was taught, no bell pepper or sugar, there was usually celery and often chopped black olives. Once the potatoes have cooled, add the bell peppers. Regards, Thank you for the suggestion. So I use the relish. If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. Hi Steve: Can’t wait to try this recipe for Potato Salad. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. -Steve. Rinse and scrub the potatoes. I appreciate you taking the time to share your comments about our potato salad recipe and I do hope you’ll stop by again… real soon. The easy side dish recipe is a crowd pleasing classic! Root Beer Barbecue Chicken {Instant Pot or Slow Cooker}, Pulled Pork with Alabama White Barbecue Sauce, Add fresh herbs of choice, including chopped. This old fashioned potato salad … Required fields are marked *, Rate this recipe Store the salad covered in the refrigerator for at least 1-2 hours. Lol. Refrigerate while you prepare the veggies. Boiled and peeled eggs will keep in the refrigerator for up to a week, so this is one step you can do ahead of time if desired. Nutrition Facts 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Good Morning Steve, Thank you. #allrecipes #saladrecipes #salads #saladideas #seasonalsalads #vegetables Follow the basics, then adjust the flavors to suit your own tastes. Also like to use a red onion for color and a milder taste. I enjoy reading it. Big bowls of Potato Salad like this were common at Mama’s table. Required fields are marked *. Rinse the potatoes under cold running water. Like other folks I also put in celery and green onions and a little red bell pepper for color and Best Foods mayo or Hellman’s as it’s known east of the Mississippi. She used Hunt’s tomato sauce and paste and along with seasonings like salt, pepper, onion, and garlic she always used Lawry’s Seasoned Salt. Thank you! The kind that the you use more mustard than mayo. Mustard potato salad. All are similar but with their own tweaks. Oct 20, 2019 - Explore eleanor towers's board "southern egg potatoes salad" on Pinterest. Of course, to me, what made hers special was her homemade sweet pickles that she always would put in it. Personally I’ve never been a fan, so this is a no egg potato salad. If you prefer a less-sweet dressing, you can use dill pickle juice instead. The options are practically endless, but here are a few great entrées that go well with the salad: Follow The Seasoned Mom on Instagram and show us what you're making! Hi Karen, I’ve never used dill relish, but someone else asked about that recently. I enjoy reading the commentary you include along with your clear and easy to understand recipes. This recipe for potato salad is so very close to my late wife’s recipe. Bring to boil and then simmer for 10 minutes. Smile. Mustard Potato Salad: Increase mustard to 1/4 cup. Blessings for the week. Wonder why that is? So, if you’re ready to give one of our family favorites a try, let’s get in the kitchen, boil some water, and… Let’s Get Cooking! I do appreciate your comments and I hope you’ll stop by again… real soon. I’m thankful you found us, and glad that you are trying some of our recipes. There was an error submitting your subscription. Cover the bowl and place it back in the refrigerator for at least an hour, if possible, to let the flavors meld together. Drain the potatoes and allow them to cool. I don’t expect it to be as good as your moms, but hopefully you’ll enjoy it. Be Blessed!!! Or darn near close to it! It's potluck season, friends! Great recipe!! Hi Steve, Let’s just agree to disagree on the mayo. I’m thankful for your support. Thank you for posting this recipe. Creamy Potato Salad Recipe, Potato Salad Recipe, Southern Potato Salad, (about 8 medium) red potatoes or Yukon Gold potatoes, (or sub with dill pickle relish if you prefer), Optional: 3-4 slices of crispy cooked, chopped bacon, Garnish: sliced green onions, chopped fresh parsley, or a sprinkle of paprika, Potato salad that has been kept properly chilled will. It is VERY GOOD! That confirmation email should be waiting for you in your inbox! ★☆ Home » What We're Eating » Southern Potato Salad, Lasted edited October 21, 2020. Carolyn and I seem to always be competing against each other in the “Dessert” category at the Cousins Reunions we have once a year. And for some reason adding hard boiled eggs to potato salad has always seemed weird to me. I appreciate you taking the time to share your comments and do hope you’ll stop by again… real soon. Hope you are doing well…P.S. When you’ve got it mixed, taste the potato salad and add more salt, mustard, relish, mayo or anything else you think it might need. I also had to take some potato salad out of the bowl before adding the relish as I had a couple who didn’t like pickles. Hi Dolores, You might be right on making the dressing separate. I used to just sort if tolerate potato salad, using sweet pickle relish until one day when my son-in-law said, Why don’t you try it with dill pickle relish?” I didn’t even realize there was such a thing, but once I tried it I was sold, and potato salad became one of my favorites. I'd like to receive the free email course. Once the potatoes are cool enough to handle, remove the skin and dice into bite-size pieces. Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. My mom has since passed but I still make her potato salad (which is almost identical to your recipe). Today was one of those times when I wished she was here to ask how she made something. They will continue to cook after you drain them. It’s lighter and sweeter. Steve, wouldn’t it be easier to mix the dressing separate and then fold it in to the potatoes? Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. My Daddy raised me till he died when I was 11 and then I went to my Momma’s to live. Hi Dolores, Thank you for your kind words. Made a few adaptations to try for a ramped up taste. As mentioned, I always thought Mama made the best potato salad. Bring the mixture up and fold the ingredients together gently. Be Blessed!!! I’m thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. Drain; let the potatoes cool until you can handle them. You could easily half that, but why would you want to? DIRECTIONS Boil potatoes in water for 25 minutes, drain and set aside to cool. Southern potato salad. The Poblano pepper is not hot and has less water content than a bell pepper. Your Comments:  Ever made Potato Salad this way? Pour dressing over the salad and toss to combine. Learn how your comment data is processed. -Steve. Really small pieces will break up and become mashed potatoes whether you want them to or not, so go for larger, but even sized pieces. By the way, this is only a part of what this recipe made. Sign up for my exclusive emails and get this free guide! It’s my pleasure to share the recipes. Keywords: Southern Potato Salad Recipe, made from scratch, Duke's Mayo, how to make, southern recipes. Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling. I use brown mustard and add a little bit of horseradish. You really should be tasting the larger chunks of potatoes after a few minutes. I’m using some of my homemade pickles. Add potatoes and cook until tender but still firm, … Again, make it your own. Place the diced potatoes in a large mixing bowl, and add the eggs, onion, celery and pickle relish. Classic Southern Potato Salad is an easy potato salad recipe. A picnic or cookout would not be complete without this delicious Southern Potato Salad! But never sweet pickles or bell pepper. This potato salad is similar to what we ate in Arkansas when I was a kid, except for the bell pepper (don’t know why it was omitted). Place together potatoes, eggs, mayo, sweet relish, mustard, salt and pepper into very large bowl. I can’t imagine going to a potluck supper, a backyard cookout or holiday get together without a big bowl of potato salad and fried chicken front and center. Cook the potatoes: Dice your potatoes into large chunks. I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. I appreciate your visit and trust you’ll stop by again… real soon. Thank you for your visit today. No more chance of mashed potato salad. My mother used sweet pickles But I prefer the dill pickle relish ! Simmer the potatoes just to the point of where they are tender. Thanks for sharing your memories with us though. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. So happy to hear that Jan and Billy are home together again. But, who knows, it might be good too. See if you can taste the salt in them, if not, add a little more salt. Whether you use a paring knife or a potato peeler, just be careful. That’s basically the way I learned to make potato salad from my late mother-in-law who was the best cook! This one is it. Be Blessed!!! Place the whole potatoes in a large pot of salted water. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. That’s so sad to me, because we have lost a lot of good old recipes that way. ★☆ Sent a prayer their way, and for your nephew and for you. Now on to the banana pudding. Hi Jo, Thank you for your kind compliments. A picnic or cookout would not be complete without this delicious Southern Potato Salad! That just tells me your potato salad is already awesome. Grandma's Old-Fashioned Potato Salad | FaveSouthernRecipes.com Add potatoes … I think it’s awesome, but it might just be me. I appreciate your visit and trust you’ll stop by again… real soon. If you need, or prefer to, just lay them on a cutting board and cut them up that way. This is very similar to my potato salad. I trust you’ll visit with us often. It’s a personal thing I reckon. -Steve. I hope you had a great day and I wish you many more Blessed Birthdays yet to come. It is a potluck must and the only recipe for potato salad you need. This recipe yields 6 cups of potato salad, or about 12 (½-cup) servings. This classic potato salad is perfect for potlucks, cookouts, and picnics. Add the mustard, sugar, salt, black pepper, and mayo. For many years, I’ve always enjoyed the Potato Salad that Agnes brings to our Reunions. Please keep it going, as I know we all love hearing from you. This potato salad is much requested and a favorite of mine. He would’ve been 110 on the 9th of this month had he lived. Love your recipes. I do hope you’ll give it a try, and of course, I do hope you like it as much as I do. -Steve. I love good potato salad and especially with BBQ. Thanks again for all your recipes and Newsletter. Pat B. Hi Pat, I do hope you try the Potato Salad real soon. I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. Smile. -Steve. -Steve. Instant Pot Southern-Style Potato Salad is the best, quick and easy pressure cooker recipe with video, on how to cook and boil whole potatoes and steamed eggs in 4 minutes. Got to love those memories. Excuse me while I run to the fridge! Happy Thanksgiving! Place diced potatoes in a large bowl. I really appreciate it. Yummy. I appreciate your visit and trust you’ll stop by again… real soon. It truly is delicious and I relive many childhood memories whenever I make it. I cut them up, but probably should have chopped them a bit more before adding them. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. It seems to work though. Success! I like to chop these up and put them in the fridge to let the water drain out. Bring a large pot of salted water to a boil. Hi Shirley, I’m a day late, but a very Happy Birthday to you. We love it, I know you will as well. Our recipes are somewhat similar, except I don’t add the chopped peppers, but I do add chopped celery. Drain water off eggs and place under cold water in order to cool and to allow peeling. Is this the same recipe? See more ideas about Potato salad, Potatoe salad recipe, Southern potato salad. The easy side dish recipe is a crowd pleasing classic that pairs nicely with just about any entrée -- from barbecue to burgers, steak, chicken or ribs! Thank you for taking the time to share your comments and for your visit today. Just remember, all comments are moderated. Drain the potatoes and allow them … Hey Steve – He came from a generation that knew how to make anything delicious. I just never tried to make it while she was still with us, and I regret that to this day. I prefer the dill pickles, too! We also included celery for a little crunch and light taste. I say “alas” because my mother is a little bit of this, and a little bit of that, and my personal favorite, “you know, honey, till it LOOKS right” kind of cook. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. She used sweet pickles, but I’m lazy that way. You can order it direct from them at their website, and probably can order it from Walmart. The mustard seems to be a Northern version made by my Dad’s Mother. She’d end up cutting them into all different shapes by the time she was finished. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the … Place the potatoes whole in a pot, cover with cold salted water, and bring to boil. Just like my potato salad except I add a teaspoon of red wine vinegar and some celery seed. I’m thankful for your support. If you need Southern Potato Salad for 25, I suggest that you double the recipe ingredients. I’d love to hear your thoughts on our recipe. I’ll be looking forward to seeing you add your name to our list. Turn the heat to about Medium-High and bring the water to a low boil. As always, you continue to provide my Monday morning “great news”…much better that any network or newspaper! Drain the potatoes, place in large mixing bowl. Keep doing what you are doing! I have a question about the kind of potato you use. It’s just that good. I prefer Dijon mustard but will use a little yellow mustard too. Next, prepare the dressing by combining mustard, sugar, mayonnaise, sweet pickle juice, salt and pepper in a medium bowl or measuring cup. Thanks for stopping by today. Empty your potatoes into a colander, and let them drain. Cut remaining 3 eggs in half; scoop yolks into a small bowl. We feel the still-warm potatoes “soak” up that good ol’ Hellmann’s mayonnaise better this way. When I think of southern-style food, fried chicken and potato salad immediately come to mind. Either way will work just as well. Yes, this is the same recipe I posted once before. If you’ll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. -Steve. I recommend Duke's mayonnaise (it's the BEST!!! I appreciate you being a subscriber to the Newsletter and for your support. Good morning from California. If you want color add a red bell pepper. My sweet Mom passed away four years ago and I’ve been missing her a lot lately. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. I like my banana pudding that way too but I can eat both of them cold if I have to!! Have a Blessed day. Thank you for your visits and be sure to stop by again… real soon. Add potatoes and cook until tender but still firm, … Hey Steve, I have to say your potato salad recipe is just like what I make, down to the pouring some of the pickle juice in and always Dukes. This is a great crowd pleaser when there are many folks’ tastes to consider. If you want leftovers don’t let anyone know you made this potato salad. This is a very easy and quick way to make delicious homemade potato salad. I’m bad for just picking up what’s on sale or looks good. I couldn’t give the recipe to anyone cause it’s always some of this and some of that but when it “looks” right, I know its finished. Never have put green pepper in before, looks good, my mom used celery with onions and eggs. His food was much like I see and have tried from your emails. Thanks so much!.That looks delicious. I’ll have to try that soon. Thank you for all of your support and I do hope you’ll visit with us again… real soon. Instructions Wash, peel, and cube the potatoes. Okay? God is good. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. You want the potatoes to reach just the point to where they are tender, but not falling apart. Maybe you’ll get to try our version soon. Pour the dressing over top and toss gently to combine. I do appreciate your visit today, and I trust you’ll stop by again… real soon. Naturally, I always thought Mama’s was the best. Hi. Nancy. God Bless you. While you need to allow time for this salad to chill in the refrigerator before serving, it's actually a really simple recipe with just a handful of basic ingredients. Be Blessed!!! -Steve. I always use homemade sweet pickles, the store bought ones are just missing something.. These waxy potatoes hold their shape when cooked and maintain a firm texture in the salad. Russet or Idaho? Cousin Agnes will be dearly missed. I’m glad you found Taste of Southern. If you enjoyed this article, subscribe to receive more just like it. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. This recipe is no exception. Love potato salad. Had plenty at Christmas dinner and plenty left over. When the water starts to boil, carefully add all of the potatoes. -Steve. I have come to recognize that there are as many ways to make potato salad as there are chicken and dressing. Originally published May 1, 2019 by Blair. But I have some white russets I need to use up, so I’ll make this very soon. I also added some of the sweet pickle juice. Smile. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. My husband was always bragging about his mama’s potato salad. If serving warm and right away, let it sit out on … There was just something special about her pickles. Thank you for being a subscriber to the Newsletter. Hi Corlethia, I’m sorry you’re not able to find the Duke’s Mayonnaise locally. Mother used chopped dill pickles, dry mustard, onion, mayo and a splash of pickle juice. Place the whole potatoes in a large pot of salted water. I’ve never enjoyed peeling potatoes for some reason. Thanks for sharing Steve. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. In a separate bowl, mix mustard, sugar, mayonnaise and pickle juice. Be Blessed!!! Well that looks really worth a try. You can prepare the salad 1-2 days in ahead. Oh how I love potato salad. Add eggs, onion, celery, pickle relish and bacon (if using). Southern Style Potato Salad Recipe:  You’ll need these ingredients. I will definitely try this potato salad recipe. Thank you for your comments on our Southern Potato Salad recipe. Add bacon with the drippings to the cooked and drained potatoes and proceed with the recipe. I didn’t mention anything above about the eggs. Please try again. I just brought it back to the forefront for Independence Day. There isn’t a recipe on this site that I don’t love. Thanks for all the recipes and kind emails!! My Daddy was an old man when I was born but he made the best food I can recall tasting. Printable recipe included. Thank you for helping me find “her’s” today!! Never have a problem now. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes, but very small red potatoes may be done in 10 minutes). This recipe looks very similar to the one my mother in law used to make and it was delicious. I had to scoop out some of the water once I added the potatoes, the pot almost ran over. I appreciate your support, and I appreciate your visit and trust you’ll stop by again… real soon. This classic potato salad is perfect for potlucks, cookouts, and picnics. Have been known to slice some green onions, including the stems, for a little color. Her/our version is very similar, but we boil the russets in their skins, peel them while they’re still warm, and incorporate the other ingredients at this time. I like to always wash my vegetables before using them. Smile. You can also subscribe without commenting. No changes necessary." My Mom who has passed, made it the same way. Chopped celery and a tablespoon of apple cider vinegar. Makes this and enjoy with some home made Sweet Tea (champagne of the South). Gently stir everything together until potatoes are coated. No spam guaranteed. She’d make it almost every Sunday for dinner for the family and friends. Tonight I made it for my family for Thanksgiving and they loved it. Added some harissa to it. Keeping them all close to the same size will help them cook more evenly. ★☆ ★☆. Peel the potatoes and dice into bite-size pieces.

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