Stir around lightly to incorporate the sauce throughout. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. Sprinkle generously with salt and pepper. Definitely going on my to make list! Arrange half of these slices in a well buttered 13"x9" baking dish… Drain the veggies well and spread over the bottom of the casserole dish. While the sweet potato is baking, finely chop the leek (as you would an onion) and gently fry in a drizzle of olive oil . Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are barely tender when pierced with a fork, about 8 minutes. Arrange half of sliced potatoes overlapping slightly on top of the fennel and herbs. Pour cream sauce over veggies. There are several models out there from elaborate to simple. Pull up a chair! Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. All Rights Reserved. Bring chicken stock and whipping cream to a boil in a medium saucepan. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. We also opted to layer the ingredients so as not to break up the tender potato slices. I used an 18 x 12 x 1 inch baking sheet, which is fairly big, any yet a few of the vegetables overlapped just slightly. Melt the remaining butter and cook the leeks in the same way until just soft.
Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Christmas with Southern Living 2001. With just two of us for dinner, we halved the amount and there was still enough to feed 8. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Creamy, tender scalloped potatoes loaded with leeks, fennel, fontina and parmesan cheese. Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. Sprinkle cheese on top and bake for 25-35 minutes until golden. Will definitely make again (and probably use the light cream too). Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Add the sage, cumin, coriander, fennel, salt and pepper to the pan. Wipe skillet with a paper towel; add broth, and bring to a boil. Delicious! holiday side dish, potato gratin, potato recipe, scalloped potatoes, large leeks, white and pale green parts only sliced into ¼-inch half moons, large fennel bulbs with fronds, trimmed, cored, thinly sliced, 2 tablespoons fronds reserved, red-skinned potatoes, peeled, cut into ¼-inch thick slices. Layer up the potatoes and leeks higgledypiggledy, seasoning … Boil the fennel in a little salted water until tender, approx. Thanksgiving is closing in and I’m all about the sides. Put the potatoes, cream, garlic, 1-1/2 tsp. Add leeks and cook until tender, stirring … A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. Layer a single row of potatoes on top of the leeks… Welcome! rosemary, in small bowl. We had to substitute light cream in place of the heavy variety since the store was completely out, but the starch from the potatoes naturally thickened it anyway. Pour mixture over gratin. Rewarm covered in 375°F oven 20-30 minutes. https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe Combine topping ingredients and sprinkle over veggies. Arrange half of sliced fennel in a single layer in prepared baking dish. butter in a heavy-duty 12-inch skillet over medium heat. Remove from heat. Put the olive oil and butter in a medium… All Rights Reserved. Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin into the oven. Once the leeks have softened add 3 minced cloves or garlic and fry for a further 1 minute. Transfer the leeks to the same bowl as the fennel. Heat oven to 190C, 170C fan, 375F, gas 5. Grease the bottom and sides of a 10×15-inch (4 quart) baking dish with 1 Tbs. Can be prepared 3 hours ahead. Required fields are marked *. Although I could make an entire meal out of these Roasted Potatoes and Fennel recipe, they pair perfectly as a side dish with any red meat, poultry or fish. I’ve found the simpler, handheld version the easiest to use and clean. Using a mandolin to slice the potatoes makes that task a breeze. I don’t think I’ve had scalloped potatoes with different flavors in there before. Chop the Cavolo Nero then add to the pan and gently heat for a further 5 minutes. Gently mix the leeks and fennel with the potatoes. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. It simply helps maintain the blog. This won't delete the recipes and articles you've saved, just the list. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts, Potato Gratin with Gruyere, Bacon, and Leeks, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 2-1/2 lb. Just type in “Ina”. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but … Add the herbs and plenty of salt and pepper. *If halving the recipe, use an 8x8 or 9x9 casserole dish. Preheat oven to 375°F. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Are you sure you want to delete your notes for this recipe? Meanwhile, butter a large baking dish. Sprinkle with half of fontina and grated parmesan cheese. Uncover and bake 15 more minutes or until browned. Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. Preheat the oven to 200C/400F/gas mark 6. Position a rack in the center of the oven and heat the oven to 400°F. Let cool for 10 to 20 minutes before serving. Preheat oven to 200C. Sprinkle assembled gratin with salt and pepper. For the best flavor, stuff the lamb the day before you…. pepper in an 8-quart pot. 5 minutes. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Put the butter, water and leeks into a pan and stew with the lid on until soft, approx. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. They really do work well together. Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Let stand 10 minutes before serving. Return the potatoes and fennel to the butter, toss until coated then tip into the … Next, half of the potatoes join in and are topped with half of the sautéed leeks and cheese. Add the fennel seeds and stir just until fragrant, about 30 seconds. , Your email address will not be published. Who can refuse a good potato gratin loaded with cheese? Butter a 10 x 15 x 2-inch (10 cup) baking dish. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. 5 minutes. You must be a magazine subscriber to access this feature. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour to 1 hour 10 minutes. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. I cannot! Transfer to the prepared baking dish, evening out the vegetables. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Drizzle broth over dish. Layer leeks, potatoes and fennel in a medium (six-cup capacity) buttered ovenproof dish, sprinkling parsley in between each layer. Enjoy!
Preheat the oven to 350 degrees. Stir together breadcrumbs, remaining 1 1/2 tsp. Winter Citrus Salad w/ Avocado & Goat Cheese, Slow Cooker Butter Chicken and Cauliflower, Saffron Fish Chowder with Leeks and Fennel. Love the addition of leeks and especially fennel – that’s a new twist for me. Spread half of leek mixture on top. Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 7 cups), Kosher salt and freshly ground black pepper, 3 large leeks, white and pale-green parts only, trimmed, halved, and sliced crosswise 1/2 inch thick, 1-1/2 to 1-3/4 lb. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish 1 hr . Melt 2 tablespoons butter in large skillet over medium heat. Easy . https://www.finecooking.com/recipe/potato-fennel-and-leek-gratin Although this potato and fennel baked chicken casserole recipe is a Physical Kitchness original (sorry Ina), I did get the inspiration for a key ingredient Ina loves. Stir occasionally to prevent sticking. Don’t forget to leave a comment and give it a star rating below! Place a row of fennel along the short end of the baking dish. Loved this dish! I adore this dish served alongside pan or … Layer another 1/4 of the potatoes. 3 ratings 4.7 out of 5 star rating. salt, and 1/2 tsp. Designed by PixelBoom. Love to hear from you! Bake for 20-30 minutes until bubbly and top top is golden brown. Let stand at room temperature covered in foil. Top potatoes with half of leek mixture. In a little over an hour, most of the liquid will be absorbed and the top will become a deep golden brown. She’s that amazing. Set aside. Add garlic and cook 2 minutes more, stirring frequently. Combine cream and milk in a jug and pour over the vegetables. Drain well, spread out in a baking dish. Heat oil in large pot on medium. Leek, potato & bacon bake. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Sprinkle with 1/2 of the cheese. Peel and chop the potatoes into large chunks Place in a large saucepan of boiling water Simmer for 15 minutes or until the potatoes are cooked Meanwhile wash the and slice the leeks xx, Kim. Melt 2 tablespoons butter in large skillet over medium heat. Baked baby pumpkins stuffed with wild mushrooms, leeks, fennel and cheese recipe Save ... Sweet potato and ginger soup with mint and lime crème … Just wow. Thanks so much! Pour the … Cover the dish and bake 20 minutes. Butter 13x9x2-inch baking dish. © 2020 - Give it Some Thyme. fennel bulbs, trimmed, quartered, cored, and thinly sliced (about 5 cups). I can just taste it. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Pour over the leeks & fennel. Add leeks and cook until tender, stirring occasionally, about 10 minutes. Layer a single row of leeks on the fennel, overlapping slightly. Enjoy and stay safe! It doesn’t cost anything extra to you! ADD YOUR REVIEW. This feature has been temporarily disabled during the beta site preview. Pop in a moderate oven ( Gas Mark 7/220 C) for 15-20 mins Meanwhile, roughly chop the pine nuts and pumpkin seeds, and mix together with the rest of the herbs, the panko breadcrumbs, chilli powder, a smidge of salt & pepper and the nutritional yeast. If you don’t know who Ina is, I suggest you Google it. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. 0 Reviews. Or try “Ina food” if you want to be specific. Learn how your comment data is processed. I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Pin It! Creamy leek, potato & ham pie. Preheat the oven to 200C/400F/gas mark 6. Cover pan with foil, and bake 35 minutes. oil, and remaining 1 1/2 Tbs. Spread 1/2 of the cooked leeks on the potatoes. Pour in the stock and cream, mix well, then transfer to a large baking dish. Add chicken and hot broth to potato … 98 ratings 4.2 out of 5 star rating. The ingredients in this potato gratin sound incredible together! Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. In a large lidded sauté pan that will accommodate all of the fish in one layer (see note below), heat … Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates! 4. Remember to PIN THIS to save the recipe for later! https://www.redonline.co.uk/.../nigel-slater-chicken-with-fennel-and-leek Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. © Copyright 2020 Meredith Corporation. Leeks, fennel, fontina cheese… wow. Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses. The full recipe is perfect for feeding a crowd, but as we know things are a bit different this year so you can easily halve the recipe and make in a smaller pan.
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